Make these chocolates to have on hand when you need an afternoon snack or an after dinner treat. The healthy fats will satisfy your hunger as the chocolate satisfies your sweet tooth.
Ingredients (makes 12 one inch thick chocolates)
1/4 cup Xylitol
9.7oz Scharffen Berger baking chocolate bar (99% cacao)
1/4 cup honey
1/2 cup coconut oil
1/2 cup almond butter
1tsp vanilla extract
1/4 cup butter from grass fed cows (I like Kerrygold)
1/8 cup dutched chocolate
What you'll need
Paper baking cups
1) Mix together all of the ingredients except the sea salt in a double boiler.
2) Once melted use a ladle to fill paper cups in a muffin pan.
3) Add a dash of sea salt to each chocolate.
4) Refridgerate chocolates until hardened. They will become very soft at room temperature so keep them refrigerated.
If you want to make them sugar free replace the honey with another 1/4 cup of Xylitol.
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